Welcome to the Kindred Kitchen

You may already know Holly Thompson from Slurpz Restaurant & Flower Shop, but did you know one of her favorite ways to save time is by keeping healthy, home-cooked meals ready in the freezer? When she's not at Slurpz, you'll find her shuttling her kids to activities, cheering from the sidelines at the ball field, or serving the community through the Wellington Chamber.

Joining Holly on this journey is Jenny Brown, a mom, grandma, a paraprofessional coach with Poudre School District and a co-founder of a nonprofit dedicated to building a military traveling memorial. Between work, family, and community commitments, Jenny knows firsthand how valuable it is to have delicious, ready-to-cook meals on hand that make busy weeks a little easier.

As two busy women who share the same passion for family, community, and helping others, these kindred spirits created The Kindred Kitchen to bring convenient, wholesome freezer meals to families throughout the Wellington community.

Because when dinner is already taken care of, there's more time for the moments that matter.

Get in Touch

Quality

We pledge to shop locally and sustainably whenever possible. Clean and fresh food.

Expert Prep

The prep you know from Slurpz will continue at The Kindred Kitchen. Meals will be ready-to-bake.

Healthy

We will use our combined knowledge to make our recipes healthy and good for you.

September Breakdown

Week 1

September's First Week Offerings

Colorado Sunday Gravy

$13 per serving

Pork ribs, ground beef and sausage simmered all day to perfection with fettuccine and roasted asparagus

Cheesey Chicken Bacon Ranch

$13 per serving

delicious one-pan dinner that combines juicy chicken, crispy bacon, and tender vegetables, all tossed in savory ranch seasoning and smothered in melted cheddar cheese.

Pulled Pork Sliders

$13 per serving

slow-cooked pulled pork pair savory, tender meat on sweet rolls with crunchy, tangy coleslaw and sweet, multi-bean calico beans

Breakfast 4 Dinner

$13 per serving

smoky bacon and custard with caramelized oven-roasted seasonal vegetables and a lovely pastry crust

Shepard's Pie w/Seasonal Vegetables & Dinner Rolls*

$13 per serving

perfectly juicy meat or lentils with fresh local produce simmered in broth and topped with fluffy mashed potatoes

Week 2

Here's to another week

Vegetable Buddha Bowl*

$13 per serving

hearty grains, fresh and/or roasted vegetables, plant-based proteins, and a tasty sauce.

Creamy Green Chili smothered Chicken Enchiladas w/ Spanish Rice & Black Bea

$13 per serving

tender shredded chicken rolled in tortillas, a velvety green chile and cream sauce, and classic savory sides

Butter Chicken w/Rice & Roasted Broccolini

$13 per serving

juicy garlic butter chicken, fluffy warm rice, and crisp roasted Broccolini

Sheet Pan Pork Tenderloin Dinner

$13 per serving

quick, healthy one-pan meal featuring a lean pork tenderloin surrounded by chopped vegetables

Pot Roast w/ vegetables & Potatoes + Dinner Rolls

$13 per serving

Chuck roast slow-cooked with thick-cut carrots, baby potatoes, and onions in savory beef broth, served alongside warm, buttery dinner rolls to soak up the rich pan gravy

Week 3

Zucchini Pie w/ Chicken Sausage*

$13 per serving

savory crustless zucchini pie with chicken sausage

Steak & Vegetable Fajitas w/ Corn Casserole

$13 per serving

Juicy Steak, bell peppers, and onions . Serve with tortillas alongside a sweet corn casserole

Beet & Carrot Noodle Salad w/ Chicken

$13 per serving

noodles tossed in a creamy peanut-tahini dressing, vegetables topped with quick-seared chicken cutlets, fresh cilantro, and sliced scallions

Shrimp Skewers and Fettucini Alfredo & A House Salad

$13 per serving

grilled shrimp skewers, rich fettuccine, and a crisp house salad

Chicken Fried Steak Fingers W/ Mashed Potatoes & Green Bean Almondine

$13 per serving

Chicken Steak Fingers paired with creamy mashed potatoes, traditional white country gravy, and crisp green bean almondine

Week 4

Ratatouille w/ Sourdough

$13 per serving

Ratatouille Casserole with roasted veggies topped with cheese

Chicken Gyros w/ Orzo Salad*

$13 per serving

gyro-spiced grilled chicken thighs with a lemony orzo pasta toss, featuring crisp cucumbers, cherry tomatoes, red onion, feta, and homemade tzatziki sauce